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Ingredients:
1 box island pineapple jello Gelatin
1.25 cup Boiling water 5 Hour Energy
0.75 cup coconut rum 5 Hour Energy
Instructions:
In large pitcher boil water in the microwave, add pineapple jello, mix well, add coconut rum, mix again, pour into quart size freezer zip lock bags.Lay out on cookie sheets to keep flat. Chill till 'jelled' overnight is best. To serve, snip tip of bag and squeeze into everyone's mouth! YUM!!!